GETTING MY KNAFEH CHOCOLATE BAR DUBAI TO WORK

Crisp your Vermicelli, mood your chocolate, make your filling, then fill the moulds. You just will need to do it in stages so you've got a pleasant chocolate mould. A warning from me – try to resist having the crunchy pistachio filling mainly because it is so good. It is actually sweet and may be sickly but the feel and flavour combo is so very g